Crispy Garlic Parmesan Potatoes Recipe You Can't Resist

Potatoes are a kitchen staple loved by many, but turning them into crispy, flavorful bites that melt in your mouth takes a little extra care. This recipe for crispy garlic parmesan potatoes combines the perfect blend of spices, a creamy garlic parmesan sauce, and a simple cooking method that delivers a satisfying crunch and rich taste every time. Whether you air fry or oven bake, these potatoes make a fantastic side dish or snack that will quickly become a favorite.

Crispy Garlic Parmesan Potatoes served with fresh parsley

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Ingredients You Will Need

To make this recipe, gather the following ingredients:

For the Crispy Potatoes

• 800g uncooked potatoes (choose a starchy variety like Russet or Maris Piper for best crispiness)

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 teaspoon mixed herbs (such as oregano, thyme, and rosemary)

• 1 teaspoon chilli flakes (adjust to taste)

• 1 teaspoon paprika

• Optional: olive oil or cooking spray (to help crisp the potatoes)

  
  

For the Creamy Garlic Parmesan Sauce

• 120ml milk of your choice (dairy or plant-based)

• 100g light cream cheese (Philadelphia Lightest recommended)

• 40g grated Parmesan cheese

• Extra seasoning: salt, garlic powder, mixed herbs (to taste)

• 50g shredded mozzarella or any low-fat cheese

• Fresh parsley for garnish

  
  

Preparing the Potatoes for Maximum Crispiness

Start by washing and peeling the potatoes if you prefer. Cut them into evenly sized chunks or wedges to ensure they cook uniformly. Toss the potatoes in a bowl with salt, garlic powder, mixed herbs, chilli flakes, and paprika. If you want extra crispiness, add a small amount of olive oil or use cooking spray to coat them lightly.

Cooking Methods

• Air Fryer: Preheat your air fryer to 200°C (400°F). Place the potatoes in the basket in a single layer. Air fry for 18-20 minutes, shaking the basket halfway through to ensure even cooking.

• Oven Bake: Preheat your oven to 200°C. Spread the potatoes on a baking tray lined with parchment paper or a silicone mat. Bake for 20-23 minutes, turning once halfway through.

  
  

Keep an eye on the potatoes to prevent burning or drying out. The goal is a golden, crispy exterior with a fluffy interior.

Making the Creamy Garlic Parmesan Sauce

While the potatoes cook, prepare the sauce. In a saucepan over low heat, combine the milk and light cream cheese. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy. Lower the heat before adding the milk and cream cheese to avoid curdling.

Add the grated Parmesan cheese and extra seasoning (salt, garlic powder, mixed herbs) to taste. Stir well to combine. Once the sauce is smooth, add the shredded mozzarella and cover the pan for 4-5 minutes to allow the cheese to melt fully.

Combining Potatoes and Sauce

When the potatoes are cooked, add them directly to the saucepan with the creamy garlic parmesan sauce. Gently mix until the potatoes are evenly coated with the sauce. This step ensures every bite is rich and flavorful.

Serving Suggestions and Tips

• Garnish with freshly chopped parsley for a burst of color and fresh flavor.

• Serve as a side dish with grilled chicken, steak, or roasted vegetables.

• These potatoes also work well as a hearty snack or appetizer.

• For a lighter version, skip the olive oil and use cooking spray.

• Adjust the chilli flakes to control the heat level according to your preference.

  
  

Important Cooking Notes

• Avoid overcooking the potatoes to prevent them from becoming dry.

• Lower the heat before adding milk and cream cheese to keep the sauce smooth.

• Stir the cream cheese mixture until fully melted for the best texture.

• Cover the sauce after adding cheese to help it melt evenly.

  
  

This recipe balances crispy textures with creamy, cheesy flavors, making it a versatile and crowd-pleasing dish. Try it for your next meal and enjoy the satisfying combination of garlic, parmesan, and perfectly cooked potatoes.